Article 8
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View ArticleCentury Egg
Another great Chinese delicatessen has entered my home: the Century Egg. Just have a little trip to Chinatown, enter the Loon Moon Supermarket (9 Gerrard Street, that place that has durians outside...
View ArticleMañana (Mexico Day 13)
As the excitement is slowly coming to an end, I post more pictures. The extremely bad internet connection tends not to help. Last night I was drinking with the Guatemalans, some Mexicans and other...
View ArticleUp in the Air, Down in Tokyo
Waited 3 hours in Leon for the flight to Mexico City, then jumped on the 17 hour long flight to Narita Airport! (layover in Tijuana!) Alas, my love affair with Tokyo was rather short. Spent a total of...
View ArticleNaked in Fitzroy
Misleading as the title might be, I was not prancing butt naked in Fitzroy (me, not naked? shocking). However it was high time I met up with Sharmila, and it was high time I do some...
View ArticleRural Australia (Mildura)
In the corner of the state Victoria, surrounded by grape vines, orange trees and cheap-but-secretly-rotten avocados for sale, lays Mildura, a quaint little city that I have unanimously decided to...
View ArticleThursday Night Movie
Have you missed my ever-tantalizing and slightly non-sensical reviews of movies that are really good? Well, under popular demand (of a single woman that makes me fear for my life), it is back! The...
View ArticleThe Forest of Tennis (Japan #6)
Standing on an artificial island, overlooking the skyscrapers and construction sites, I felt moved By the fucking wind. It was a gust with vengeance in mind. “Haru no ichiban”, stupid wind freezing my...
View Article1960 Presidential Club (Vietnam #7)
It might be useful to mention that I do not think all traveling should be a sort of constant battle for life, of fencing with snakes and running for your life from a wild boar who you though would...
View ArticleFait Maison
There a new foodie (back) in town, and he is not taking prisoners! Unless by prisoners we understand some sort of uncooked, unsalted morsels taken from the bottom of the sea and then left on a plate...
View ArticleMilitary Men (Lithuania #1)
My friends would often inquire, in the past few weeks, “why are you going to Lithuania?”, a tone of lack of any kind of logical understanding dripping from the line. I would respond rather bemused,...
View ArticleChristmas Post
As I had told Jason (my most latest ex, tho I’m not even sure he qualifies for the title considering the fleeting “thing” – for lack of a better word – we had), I am a master of rejection. Being...
View ArticleHutong
The skies, for better or worse, had been indeed the final frontier for bars and restaurants in London. With it’s tight grips over planning permits and seemingly hatred towards skyscrapers, the capital...
View ArticleChampagne + Fromage
Cheese has a special place in my stomach, as one of those foods so readily available yet so often misunderstood and underestimated. Consumerism has been both a boon and a curse to the food industry in...
View ArticleDepartment Of Coffee And Social Affairs (Farringdon)
All you need for tea is warm water and tea leaves. Such a simple activity has, though, been transformed into what I believe to be a billion dollar industry: cafes (yes yes they also sell coffee...
View ArticleThe Crystal Cafe
Royal Victoria area covers quite a few exciting bits: the Emirates Air Line (which, I presume, is a London Eye of the East), wakeboarding, shiny new glass buildings and an emptiness uncharacteristic to...
View ArticleNopi
Some places make it clear that they intend to impress – from the ritzy Bob Bob Ricard to the elegant Gilbert Scott – and Nopi is right there with them. The way you are greeted warmly at the entrance,...
View ArticleNovember Giveaway
After a long time thinking and debating about whether giveaways are a legitimate form of engaging with your readers, I think I’ve come to the conclusion that I might as well give it a try. Not just as...
View ArticleCarluccio’s (Canary Wharf)
I fondly remember the days when Italian restaurants meant romantic dates (yes there was indeed such a sweet, innocent period in my life) and good food. Carluccio’s, if anything, proves once more how...
View ArticleOnion Creek
One of the first observations I would have in terms of Texas is how relatively early restaurants tend to close, with almost nothing open past 9-10 PM; this wasn’t ideal considering the direct flight...
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